Fryer Management Services

OEM parts for dozens of manufacturers, including:

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Cooking Oil Filtration

Our proprietary micro-filtration technology removes carbon and other impurities from your cooking oil at the degradation stage, returning it to optimum levels and allowing its useful life to be extended by up to 200%. Micro-filtration can be scheduled around high-volume periods or promotional events like wing nights or all-you-can-eat specials.

Cooking Oil Grading
ProFry Micro-Filtration
1. Break-in Oil
  • Yellow-white color

  • Light crisping

  • Very little oil soak-up

  • No odor

2. Fresh Oil
  • Slight browning color

  • Good crisping

  • More oil soak-up

  • Faint, appetizing odor

3. Optimum Oil
  • Golden brown color

  • Best crisping

  • Optimal oil soak-up

  • Appetizing odor

ProFry Micro-Filtration
4. Degrading Oil
  • Darkened color

  • Overly crisp edges 

  • Too much oil soak-up

  • Slightly bad odor

5. Waste Oil
  • Dark-to-black color

  • Hard, uneven cooking

  • Too much oil soak-up

  • Burned odor

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Deep Fryer Cleaning

Our staff uses food-grade cleaning agents as well as proprietary tools and equipment to get your fryers looking brand new each visit. Whether a one-time cleaning or a regularly scheduled service, we get your fryers clean and keep them that way so you don’t have to.

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Small Container Oil Removal

Tired of smelly grease dumpsters or barrels sitting behind your facility, creating slip-and-fall hazards and attracting vermin? We can eliminate those problems with our small container oil removal program. Your staff can regularly deposit waste cooking oil into 5-gallon containers that we supply, and they will be retrieved straight from your facility at intervals of your choosing for recycling.

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Total Fryer Management

We’ll schedule regular service for fryer cleaning, oil filtration and/or removal of waste oil. We can remove waste cooking oil directly from your fryer or from containers we provide. If you provide us with fresh oil, we’ll refill your fryers as well. The end result: consistently better tasting fried foods and a cleaner fryer environment that reduces slip and fall hazards, meets food safety regulations and saves employee labor dollars.